8.5-inch round charcuterie and cheese plate
A common choice for caterers and eco-conscious events. Firm density gives a stable surface for slicing soft cheese and displaying artisanal items.
A classic round plate for cheese, cured meats and crackers. The firm surface takes a knife for slicing soft cheese, and the natural tone flatters artisanal produce.
- Firm enough to slice on
- Flat surface
- Size
- 8.5" diameter
- Shape
- Flat cutting surface
- Best for
- Charcuterie, cheese, crackers
- Material
- Areca palm leaf sheath, nothing added
What every piece has in common
Naturally fallen leaves
Made from areca palm leaf sheaths that drop from the tree on their own. No tree is cut.
Nothing added
Heat-pressed from the leaf alone. Non-toxic and chemical-free, with no coating or glue.
Holds hot food
Heat resistant up to 100 °C, leak-resistant with light sauces, and microwavable for short reheats.
Back to the soil
Home compostable within 60–90 days after use.
Want to know how it is made? See the four steps.
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