Kempu Akki red rice
Kempu Akki is the Kannada name for Karnataka's traditional red rice. Its colour comes from the red bran layer on the outside of the grain.
For grocers and restaurants serving South Indian customers who grew up eating red rice, and for buyers adding a traditional grain to their range.
- Traditional variety
- Everyday red rice
- Rice type
- Red rice
- Origin
- Karnataka
- Best for
- Everyday meals, traditional Karnataka dishes
With every rice order
Sold by variety
Every lot is a named variety, so you get the same rice your customers ask for.
Specification on every quote
Each quote states the grain length, moisture, broken percentage and crop year of the lot on offer.
Samples first
Ask for a sample of any variety and check it before you commit to an order.
Packed for your market
Tell us the bag size and markings your buyers expect, and we pack the order to match.
