Basmati rice
Basmati is India's best-known aromatic rice. Its long, slender grains stay separate when cooked and carry the fragrance that biryani and pulao are known for.
The rice importers ask for by name. Restaurants, caterers and grocers use it as their premium line for biryani, pulao and other South Asian dishes.
- Aromatic
- Long grain
- Rice type
- White rice
- Grain
- Long, slender grain
- Best for
- Biryani, pulao, restaurant menus
With every rice order
Sold by variety
Every lot is a named variety, so you get the same rice your customers ask for.
Specification on every quote
Each quote states the grain length, moisture, broken percentage and crop year of the lot on offer.
Samples first
Ask for a sample of any variety and check it before you commit to an order.
Packed for your market
Tell us the bag size and markings your buyers expect, and we pack the order to match.
Similar rice
Sona Masuri rice
White rice, medium-slender grain
Lightweight, medium-slender white rice for everyday meals.
Gangavathi Sona rice
White rice, medium-slender grain
Sona Masuri from Gangavathi in north Karnataka, sold as a premium grade.
Rasi rice
White rice
White rice from a medium-duration, semi-dwarf variety.